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John Collins seizes the spotlight from his more famous brother, Tom, in this quick and easy, super refreshing carbonated whiskey cocktail!
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This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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Get Strawberry Lemonade Recipe from Food Network
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A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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A cocktail recipe for a light white wine cooler to serve on a hot day.