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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
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Get Tartar de Kamaji Recipe from Food Network
Get Tartar de Kamaji Recipe from Food Network
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
Ingredients:
tri tip, carrot, celery, onion, butter, sourdough bread, swiss cheese, green chile, bacon
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Ingredients:
allspice, salt, garlic powder, sugar, chipotle chile, cloves, thyme leaves, black pepper, cayenne pepper, cinnamon
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
Ingredients:
chicken breasts, chicken broth, cream cheese, sriracha sauce, ranch dressing, chile, cheddar cheese, green onion
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Ingredients:
water, quinoa, sour cream, curry powder, lime juice, ginger, salt, black pepper, vegetable oil, mango, peanuts, red bell pepper, mint, jalapeno chile