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Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
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Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
cooking.nytimes.com
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Get Vanilla Cake with Vanilla Cream Cheese Frosting Recipe from Food Network
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Get Fresh Peach and Blueberry Upside-Down Cake Recipe from Food Network
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A simple cake with a gooey caramel-apple topping.