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Get Sauteed Plantains Recipe from Food Network
Ingredients: butter, canola oil, plantains
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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Get Blackberry Cobbler Recipe from Food Network
Ingredients: butter, sugar, flour, milk
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
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The easiest chocolate cake in the world, and minimal cleanup!
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Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Get Ice Cream Flag Cake Recipe from Food Network