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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Ingredients:
red peppers, tomatoes, eggplant, pepperoncini, chickpeas, goat cheese, olives, red onion, olive oil, saffron, lemon balm, basil leaves, parsley, thyme, pine nuts, chickpea
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
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Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yucatan Stew Recipe from Food Network
Get Yucatan Stew Recipe from Food Network
Ingredients:
littleneck clams, mussels, garlic, white onions, tomatoes, clam juice, shrimp, whitefish, chile, calamari, coconut milk, cilantro
www.chowhound.com
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
www.allrecipes.com
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
Eat while clutching cold brewski in other hand. Yah, hey dere.
www.allrecipes.com
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
www.allrecipes.com
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.