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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
www.allrecipes.com
This Filipino braised pork and its rich sauce is great served over jasmine rice!
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get Sweet and Spicy Drumettes Recipe from Food Network
www.allrecipes.com
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
www.allrecipes.com
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.