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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
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This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
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If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
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Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
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Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.