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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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Get Creamy Latin Pasta Salad Recipe from Food Network
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Get Octopus Panzanella Recipe from Food Network
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Get Basil Oil and Cinnamon Oil Recipe from Food Network
Ingredients: basil, olive oil, cinnamon
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Get Haricots Verts with Rosemary Recipe from Food Network
Ingredients: lemon, rosemary, olive oil
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Get Janette's Chicken Wings Recipe from Food Network
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Slow Cooker Pork Roast Recipe from Food Network