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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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Erin Gleeson's recipe for polenta pizza with onions and walnuts
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Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
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DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
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Get Kale and Pine Nut Salad Recipe from Food Network
Ingredients: kale, olive oil, lemon, pine nuts
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala
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Get Teriyaki Salmon and Kale Sheet Pan Supper Recipe from Food Network
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
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Get Roasted Sweet Potato Wedges Recipe from Food Network
Ingredients: yams, olive oil, parsley, canola oil
cooking.nytimes.com
The risina bean has taken considerable work to rescue, and it may take some effort to track down But it’s well worth ordering the heirloom legume online La Boutique del Gusto ships Cuore Verde risina beans to the United States and other locations
Ingredients: beans, olive oil, scallions
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Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.
Ingredients: bone, lemon, olive oil, oregano, parsley
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Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network