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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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This simple side dish is made with fresh spinach and portobello mushrooms.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Rolled oats provide additional texture in this whole wheat bread.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Get Sugar Cookies Recipe from Food Network
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Get Texas Caviar Recipe from Food Network