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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
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Get Creamed Spinach Recipe from Food Network
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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Get Chicken Summer Rolls Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
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Get Bloody Mary Bar Recipe from Food Network