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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
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A Cambodian recipe for skewered beef
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Fresh Blueberry Pie Recipe from Food Network
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network