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Paleo-friendly tortillas made with almond meal are quick and easy and perfect for wrapping your favorite veggies.
Ingredients: almond flour, eggs, honey, salt, butter
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Bacon-Wrapped Chicken Sandwich Recipe from Food Network
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A classic Thanksgiving sausage stuffing recipe.
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network