Search Results (9,116 found)
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Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Ingredients:
halibut, dill weed, onion powder, parsley, paprika, salt, lemon pepper, garlic powder, lemon juice
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
Ingredients:
potatoes, water, lemon juice, vegetable oil, olive oil, oregano, salt, black pepper, cloves, parsley
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
A classic Quiche Lorraine with bacon, onions, eggs and cheese.
Ingredients:
bacon, onion, eggs, milk, flour, parsley, thyme, pie crust, mozzarella cheese, cheddar cheese
www.foodnetwork.com
Get Oven Baked Red Snapper Recipe from Food Network
Get Oven Baked Red Snapper Recipe from Food Network
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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Ingredients:
oregano, salt, black pepper, chicken breast, butter, water, lemon juice, cloves, chicken bouillon, parsley
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Get Coleslaw Recipe from Food Network
Get Coleslaw Recipe from Food Network
Ingredients:
mayonnaise, sour cream, sugar, lemon juice, salt, mustard, parsley flakes, cabbage, carrots
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This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
www.allrecipes.com
Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
Ingredients:
spaghetti, egg white, parmesan cheese, beef, egg yolk, ricotta cheese, parsley, mozzarella cheese, pie shell
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
Ingredients:
buttermilk, chicken tenderloins, flour, parmesan cheese, paprika, parsley flakes, salt, black pepper, eggs, bread crumbs
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Ingredients:
buckwheat, water, salt, squash, garbanzo beans, walnuts, parmesan cheese, lemon, parsley, olive oil
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Ingredients:
dijon mustard, white wine vinegar, olive oil, cornichons, capers, eggs, parsley, tarragon
www.delish.com
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Ingredients:
oranges, grapefruits, limes, shallot, parsley, lemon, lemon juice, sour cream, maple syrup, poppy seeds