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cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Get Bittersweet Chocolate Chip Cookies Recipe from Food Network
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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Get Cake-Mix Ice Cream Sundae Cake Recipe from Food Network
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A favorite holiday cookie recipe for kids that adults love too.
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Get Italian Wellington Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Get Fritto Misto Recipe from Food Network
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A classic sweet potato and pecan pie recipe.
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.