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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Get Mom's Onion Rings Recipe from Food Network
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Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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Get Frito Misto Recipe from Food Network
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When spotting a black cat is in your favor.
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A crumb crust & sweet filling will make it a great morning.
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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My own creation,similar to a David Lebovitz recipe but creamier and much like a rich truffle.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Get Steak with Bernaise Recipe from Food Network