Search Results (9,329 found)
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
www.allrecipes.com
These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
Ingredients:
crabmeat, mayonnaise, sriracha sauce, rice paper, english cucumber, carrot, avocado, green onion
www.allrecipes.com
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
www.allrecipes.com
Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, green, butter, garlic, pasta, chicken broth, milk, parmigiano reggiano, basil leaves
www.delish.com
Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
www.allrecipes.com
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Ingredients:
pizza crust, peanut sauce, peanut butter, chicken, carrots, green onions, peanuts, cilantro
www.delish.com
Chow down on the holy trinity: Chicken, bacon and ranch.
Chow down on the holy trinity: Chicken, bacon and ranch.
Ingredients:
red onion, chicken breast, flatbread, pepper, ranch dressing, sriracha, avocado, green onions
www.allrecipes.com
Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
Ingredients:
beef, italian sausage, egg, green bell pepper, onion, cereal, milk, worcestershire sauce
www.allrecipes.com
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Ingredients:
butter, onion, celery, chicken broth, cornbread, chorizo sausage, green chiles, cilantro leaves
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley