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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
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Summer's best produce comes together for a dinner you'll be thinking about until fall.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Meringue Bars Recipe from Food Network
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
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Get Halloween Boo-Scotti Recipe from Food Network