Search Results (28,014 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
www.allrecipes.com
Chocolate cookies coated in confectioners' sugar...very good!
Chocolate cookies coated in confectioners' sugar...very good!
Ingredients:
cocoa, sugar, vegetable oil, eggs, vanilla, flour, baking powder, salt, confectioners sugar
www.allrecipes.com
Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
Ingredients:
flour, whole wheat flour, baking powder, salt, milk, bananas, canola oil, eggs, vanilla
www.allrecipes.com
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
Ingredients:
butter, flour, cinnamon, salt, baking powder, baking soda, nutmeg, eggs, brown sugar, sugar, canola oil, zucchini, turbinado sugar
www.simplyrecipes.com
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Ingredients:
poblano chiles, olive oil, onion, cloves, tomatoes, mexican chorizo, cotija cheese, oregano, eggs, flour, baking powder, cheddar cheese
www.allrecipes.com
This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
www.foodnetwork.com
Get Chopped Salad with Lemon and Dill Recipe from Food Network
Get Chopped Salad with Lemon and Dill Recipe from Food Network
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
www.allrecipes.com
This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
www.chowhound.com
Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...