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The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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Chowchow is a sweet-and-sour relish. The chowchow here is studded with pieces of charred and crunchy onions, which have a smoky flavor thats delicious with grilled sausage.
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!