Search Results (26,321 found)
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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Add the delicious flavor of wine to your cake with this tasty glaze.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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This is a fragrant and tasty bread machine recipe.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.