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Crescent dough wraps around butter- and sugar-dipped marshmallows. They become hollow as they bake, representing Jesus' tomb on Easter morning -- when you break them open they are empty inside! A great Easter recipe to share with the kids!
Crescent dough wraps around butter- and sugar-dipped marshmallows. They become hollow as they bake, representing Jesus' tomb on Easter morning -- when you break them open they are empty inside! A great Easter recipe to share with the kids!
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
The addition of orange juice might make this the best sweet sour slaw you've tried!
Ingredients:
mayonnaise, sour cream, sugar, balsamic vinegar, orange juice, black pepper, cabbage, carrots
www.foodnetwork.com
Get Holla Beef Enchiladas Recipe from Food Network
Get Holla Beef Enchiladas Recipe from Food Network
Ingredients:
chuck, salt, black pepper, canola oil, yellow onions, cloves, beef stock, white vinegar, water, corn tortillas, cheddar, jack cheese, green onions, black olives, sour cream, chile, guajillo chile, pasilla chile, yellow onion, garlic, tomatoes, mexican oregano, cumin
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A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a honey-sweetened version of the classic Jewish egg bread.
This is a honey-sweetened version of the classic Jewish egg bread.
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This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
Ingredients:
butter, white rice, vermicelli, water, chicken bouillon, parsley, garlic powder, onion powder
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Salmon Crepes Recipe from Food Network
Get Salmon Crepes Recipe from Food Network
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
Very delicious easy to make chicken over rice dish. Sweet but with some heat.