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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Ingredients: cabbage, potatoes, leeks, milk, mace, butter
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Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Ingredients: butter, flour, milk, american cheese, salt
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Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
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This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients: white rice, salt, sugar, milk, butter
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Vanilla stovetop pudding made with milk and a hint of butter.
Ingredients: milk, sugar, cornstarch, salt, vanilla, butter
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
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This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.
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One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
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Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.