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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.