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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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Get Shortcakes with Warm Strawberry Sauce Recipe from Food Network
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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A festive holiday cocktail with cranberries, apple cider, and maple syrup.
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Get Honey Orange BBQ Chicken Recipe from Food Network