Search Results (10,815 found)
www.chowhound.com
I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
Ingredients:
chicken breasts, lemon, yogurt, flour, fat mayonnaise, dijon mustard, thyme, green onions, parmesan cheese
www.allrecipes.com
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience.
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience.
Ingredients:
flour, baking soda, salt, shortening, water, chicken, onion, celery, margarine, poultry
www.allrecipes.com
Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
www.delish.com
It's hard to believe you can get such a flavorful dish in just 20 minutes. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
It's hard to believe you can get such a flavorful dish in just 20 minutes. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
www.allrecipes.com
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
www.delish.com
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Ingredients:
potatoes, cooking oil, onion, cloves, mushrooms, salt, black pepper, thyme, heavy cream, parsley
www.allrecipes.com
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Ingredients:
juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, cloves, chicken wings, green onions
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Ingredients:
canola oil, onion, fish sauce, broccoli, celery rib, snow peas, garlic, ginger, sambal oelek, hoisin sauce, oyster sauce, bean sprouts, basil leaves, lime juice
www.delish.com
Honey and mustard were MFEO.
Honey and mustard were MFEO.
Ingredients:
mayonnaise, yellow mustard, honey, vinegar, black pepper, chicken breast, salt, salad greens, bacon, cherry tomatoes, red onion, eggs
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Ingredients:
allspice, thyme leaves, garlic, habanero chiles, scallions, black peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce, juice, chicken
www.chowhound.com
Turn here when you’re looking for spice and heat.
Turn here when you’re looking for spice and heat.
Ingredients:
allspice, bay leaf, cinnamon, black peppercorns, cider vinegar, water, scotch bonnet, onion scallions, chicken bone