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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
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Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.
Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.
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This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
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Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
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A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.
A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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Combine everyone's favorite chocolate-hazelnut spread, Nutella®, with milk and cream to create these smooth and delicious ice pops!
Combine everyone's favorite chocolate-hazelnut spread, Nutella®, with milk and cream to create these smooth and delicious ice pops!
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White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.