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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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Black pepper adds an unexpected kick to this cider recipe.
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This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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Get Beef Tenderloin Crostini Recipe from Food Network
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