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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Skillet Lasagna Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network