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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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Get Fried Chicken Sandwich Recipe from Food Network
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.