Search Results (47,536 found)
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
www.chowhound.com
I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
www.chowhound.com
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
Ingredients:
bone, brown sugar, salt, espresso beans, black pepper, garlic powder, cinnamon, cumin, cayenne pepper, worcestershire sauce, stout, white vinegar, ketchup, lemon juice, allspice, onion powder
www.allrecipes.com
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
www.allrecipes.com
Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
www.allrecipes.com
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
www.allrecipes.com
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cilantro Pesto Recipe from Food Network
Get Cilantro Pesto Recipe from Food Network
www.allrecipes.com
This dish is as healthy as it is colorful!
This dish is as healthy as it is colorful!
Ingredients:
water, salt, quinoa, cucumber, red bell pepper, green onions, baby spinach, corn oil, white wine vinegar, mango chutney, black pepper, curry powder, mustard, ginger
www.allrecipes.com
Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
Ingredients:
kale, water, red wine vinegar, salt, chicken breast, heavy whipping cream, butter, black pepper, parmesan cheese