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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
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Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
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Get Thyme-Roasted Marcona Almonds Recipe from Food Network
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This recipe delivers walnuts crusted with a sweet cinnamon glaze.
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Get Nana's Quahog Chowder Recipe from Food Network