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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Ingredients:
flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molasses, cinnamon sugar
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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This recipe is from the 1992 Bush-Clinton presidential campaign.
This recipe is from the 1992 Bush-Clinton presidential campaign.
Ingredients:
butter, brown sugar, sugar, egg, water, flour, vanilla, baking soda, salt, chocolate chips
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Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
Ingredients:
mayonnaise, egg substitute, parmesan cheese, water, cloves, lemon juice, anchovy, sugar, parsley
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A delicate little tea cookie isn't too sweet because it has the grown-up zing of grapefruit. There's a lightly sweet grapefruit glaze, too.
A delicate little tea cookie isn't too sweet because it has the grown-up zing of grapefruit. There's a lightly sweet grapefruit glaze, too.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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Let your bread machine do the work for these tender and light dinner rolls.
Let your bread machine do the work for these tender and light dinner rolls.