Search Results (12,268 found)
www.allrecipes.com
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
www.allrecipes.com
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
www.allrecipes.com
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
www.allrecipes.com
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Ingredients:
beef, onion, cloves, green bell pepper, water, ketchup, brown sugar, dijon mustard, worcestershire sauce, salt, black pepper, cayenne pepper
www.foodnetwork.com
Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Ingredients:
raspberry, sugar, water, milk, heavy cream, vanilla bean, egg yolks, cocktail, lemon juice, chocolate
www.allrecipes.com
This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
Ingredients:
water, jasmine rice, salt, chicken breast, soy sauce, coconut milk, sugar, curry powder, mango, sprouts, cashews, cilantro, green onions
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
www.foodnetwork.com
Get Black Clam and Garlic Pizza Recipe from Food Network
Get Black Clam and Garlic Pizza Recipe from Food Network
Ingredients:
yeast, sugar, salt, water, flour, canola oil, sesame oil, black beans, garlic, mascarpone cheese, italian parsley, mozzarella cheese, clams
www.foodnetwork.com
Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
Ingredients:
whole wheat flour, flour, sugar, salt, butter, lowfat buttermilk, water, apples, lemon juice, cherries, cornstarch, brown sugar, cinnamon, honey
www.simplyrecipes.com
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana