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These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
Ingredients:
brown lentils, water, milk, wheat, soup mix, poultry, eggs, walnuts, bread crumbs, vegetable oil
www.delish.com
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
Ingredients:
vegetable oil, onion, garlic, ketchup, beef broth, cider vinegar, brown sugar, cumin, coriander, celery, cayenne pepper
www.foodnetwork.com
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Ingredients:
vegetable oil, white onion, cloves, guajillo chiles, chicken broth, apple cider vinegar, chicken, corn tortillas
www.allrecipes.com
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Ingredients:
paprika, sugar, salt, mustard, black pepper, worcestershire sauce, horseradish, onion, tomato soup, cider vinegar, vegetable oil, garlic
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
Ingredients:
tomatillos, cloves, water, serrano chiles, poblano chiles, vegetable oil, yellow onion, salt, cilantro, red onion, lime juice
www.allrecipes.com
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, carrots, pineapple, walnuts, coconut
www.allrecipes.com
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
Ingredients:
vegetable oil, lamb stew, greek, onion, celery, bulgur wheat, chicken broth, cinnamon, allspice, raisins, almonds
www.allrecipes.com
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
Ingredients:
beef stew, vegetable oil, water, margarine, carrots, cloves, onion, celery, mushrooms, beef bouillon, pearl barley, sour cream
www.allrecipes.com
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Ingredients:
eggs, sugar, vanilla, vegetable oil, cinnamon, nutmeg, pineapple, zucchini, flour, salt, baking soda, baking powder
www.allrecipes.com
A carrot cake using two jars of junior baby food carrots.
A carrot cake using two jars of junior baby food carrots.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrot, pineapple, walnuts, coconut
www.delish.com
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
Ingredients:
canola oil, ginger, cloves, pork, hoisin sauce, sriracha, romaine, carrot, scallions, sesame seeds
www.chowhound.com
Ali Maffucci's recipe for Foil Pouch Sea Bass
Ali Maffucci's recipe for Foil Pouch Sea Bass
Ingredients:
olive oil, bell peppers, orange, bass, shallots, garlic, juice, cherry tomatoes, capers, parsley