Search Results (19,793 found)
www.allrecipes.com
Impress your friends and family with Chef John's twist on homemade cranberry sauce. This version--with fresh cranberries, dried cherries, whole spices, and tangerine juice--is sure to delight!
www.allrecipes.com
Kohlrabi and apples in a mayonnaise-based dressing.
www.allrecipes.com
This flavorful Concord grape pie is topped with a crunchy oat streusel.
www.allrecipes.com
A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
www.allrecipes.com
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
www.allrecipes.com
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
www.allrecipes.com
The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
www.allrecipes.com
A delightfully simple walnut pie with a cake-like consistency.