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www.allrecipes.com
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Russet potatoes are fried in bacon grease with onions and garlic pepper.
www.allrecipes.com
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
www.allrecipes.com
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
www.delish.com
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
www.delish.com
A different kind of delicacy!
A different kind of delicacy!
Ingredients:
olive oil, lime juice, cilantro, hot sauce, cumin, salt, black beans, red onion, corn kernels, cherry tomatoes, peas, bell peppers, avocado
www.foodnetwork.com
Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
cooking.nytimes.com
Here, Iâve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish â and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Here, Iâve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish â and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Ingredients:
garlic, anchovy, salt, lemon juice, lemon, dijon mustard, olive oil, potatoes, green beans, basil, cucumber, cherry tomatoes, eggs, olives
www.foodnetwork.com
Get Grilled Monterey Sardines Recipe from Food Network
Get Grilled Monterey Sardines Recipe from Food Network
Ingredients:
sardines, lemon juice, garlic, olive oil, water, salt, tomatoes, green onions, cloves, basil leaves, red onions, parsley, red pepper, black pepper
www.delish.com
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
www.chowhound.com
A hearty burger filled with pungent Gorgonzola cheese.
A hearty burger filled with pungent Gorgonzola cheese.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.