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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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You can use gyoza wrappers instead of making dumpling dough.
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get My Big Fat Greek Burgers Recipe from Food Network
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Get Sunny's Easy Chicken and Dumplings Recipe from Food Network
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Get Summer Chicken Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arthur Avenue Burger Recipe from Food Network
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network