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For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
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Chicken wings are marinated in a brown sugar-mustard sauce and baked into a crowd-pleasing appetizer.
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!
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Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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This tasty chowder will be a guaranteed hit with any crowd!
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An effortless recipe for chicken mole, made in a slow cooker.
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This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network