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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
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This quiche is packed with broccoli and oozing with Provolone!
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.