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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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Get Marinated Artichokes Recipe from Food Network
Get Marinated Artichokes Recipe from Food Network
www.delish.com
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
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Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
www.delish.com
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Don't kid yourself, we had you at "cheese-stuffed."
Don't kid yourself, we had you at "cheese-stuffed."
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Fragrant Meyer lemons are sweeter than the regular variety.
Fragrant Meyer lemons are sweeter than the regular variety.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
www.allrecipes.com
Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.
Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.