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These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
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Get Smoky Cola Jerky Recipe from Food Network
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Get Swordfish Kabobs Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
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This may be the best breakfast recipe ever! Try this cheesy breakfast burrito the next time your in-laws are visiting.
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To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.
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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!