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Get Quick Bolognese Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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We turned Chicken Florentine into our new favorite pasta dinner.
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
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Get Tortellini Primavera Recipe from Food Network