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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
Ingredients:
hash brown, ham, cheddar cheese, cream, alfredo sauce, mixed vegetables, milk, onion, crackers, butter
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
Ingredients:
maple, ham, mixed vegetables, potato, water, onion, cream, kernel corn, cream of mushroom soup, milk, half and half
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
Ingredients:
potato, beef, yellow onion, red bell pepper, garlic, salsa, chili powder, cumin, olive oil, eggs, tostada, cilantro
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A rich corn chowder thickened with canned potato and mushroom soups.
A rich corn chowder thickened with canned potato and mushroom soups.
Ingredients:
potatoes, bacon, cream, cream of mushroom soup, kernel corn, milk, curry powder, salt and black pepper
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
Ingredients:
elbow macaroni, water, eggs, tomatoes, white onion, cucumber, salad dressing, milk, sugar, yellow mustard, black pepper, salt
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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Ingredients:
water, dill seed, honey, salad dressing, mayonnaise, buttermilk, milk, white vinegar, cucumbers, tomatoes, celery, onion, cloves, salt
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Bacon and blue cheese join Buffalo sauce-marinated chicken for a satisfying salad packed with tomatoes, celery, and cucumber.
Bacon and blue cheese join Buffalo sauce-marinated chicken for a satisfying salad packed with tomatoes, celery, and cucumber.
Ingredients:
bacon, chicken, black pepper, buffalo, plum tomatoes, romaine lettuce, cucumber, celery, red onion, blue cheese, salad dressing
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
Ingredients:
chicken breast, sugar, water, red wine, orange juice, wasabi, tomatoes, red onion, cilantro, limes, avocados, salad greens
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Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
Ingredients:
olive oil, flank steak, onion, garlic, button mushrooms, red bell pepper, bell pepper, tomatoes, paprika, potato gnocchi
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Ingredients:
orange juice, curry powder, chicken bouillon, ginger, cinnamon, salt, apple, onion, garlic, raisins, coconut, pork, water, potato starch
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Get Updated Tuna Casserole I Recipe from Food Network
Get Updated Tuna Casserole I Recipe from Food Network
Ingredients:
portobellos, bacon, shallots, potatoes, yellowfin tuna, green beans, parsley, bread crumbs, heavy cream, egg yolks, potato chips
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour