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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
cooking.nytimes.com
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
Ingredients: salt, sugar, instant yeast, flour, za atar
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Per tradition, Chef John's quick and easy Yorkshire pudding is cooked in sizzling beef fat, resulting in warm, fluffy pastries that smell like Christmas morning.
Ingredients: eggs, salt, flour, milk, beef fat
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These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Ingredients: eggs, milk, flour, salt, beef drippings
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A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Slather these flaky wheat-free biscuits with butter and jam.
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Get Shrimp Risotto Recipe from Food Network
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I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.