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You'll wonder how you ever got along without this recipe for wondrously soft bread.
Ingredients: water, honey, yeast, flour, olive oil, salt
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
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A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping.
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Get Pumpkin Spice Waffles Recipe from Food Network
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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.
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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.