Search Results (22,918 found)
www.allrecipes.com
The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
www.allrecipes.com
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
www.allrecipes.com
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
www.foodnetwork.com
Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
www.foodnetwork.com
Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
www.foodnetwork.com
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
www.allrecipes.com
Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
www.foodnetwork.com
Get Baked Rigatoni with Bechamel Sauce Recipe from Food Network
www.chowhound.com
I had these ingredients in my fridge and just started to chop and toss everything in and it all came together deliciously! I served it with Quinoa Angel Hair...
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.