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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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With this simple stovetop technique, you can cook an unbelievable duck breast at home.
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Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Get Huevos Rancheros Recipe from Food Network
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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This is a playful vegan take on osso buco that uses carrots instead of veal.