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As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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Get Loaded Guac Hot Dogs Recipe from Food Network
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Get Steak with Bernaise Recipe from Food Network
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
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This is a quick and easy solution for frosting your favorite brownies.