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Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
www.allrecipes.com
Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
www.foodnetwork.com
Get Mexican Street Corn Recipe from Food Network
Get Mexican Street Corn Recipe from Food Network
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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Get Tomato Salsa Recipe from Food Network
Get Tomato Salsa Recipe from Food Network
www.delish.com
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
www.foodnetwork.com
Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
www.allrecipes.com
Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
www.delish.com
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Ingredients:
olive oil, garlic, shallot, baby spinach, artichoke hearts, red pepper flakes, tomatoes, parsley, red wine vinegar, monterey jack, flour tortillas
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients:
wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro